Available Monday to Friday 3-6pm
Embrace the ritual of Italian aperitivo as the sun sets at a’Mare. Enjoy golden harbourside views, coastal Italian snacks and a curated Spritz menu, all served with a side of cheeky Italian charm. Take a seat for a true taste of la dolce vita.

Salumi misti  $48
Formaggi  $22/65
Gnocco fritto  $12 ea
Calamari fritti  $22
Patate fritte  $14

Turkish, coastal, and vibrant, Anason’s waterfront space is the perfect spot for sundowners.

Pickled sardines, tarama, lime Aegean olive oil, Marash pepper $29
Cig kofte, cracked wheat, Antep spices, salmon tartare, lettuce leaves $26
Calamari, isot pepper, tarator $28

Fresh, bold, and full of flavour, Annamese’s vibrant Vietnamese dishes are best enjoyed with a setting sun.

Sydney rock oyster with nuoc cham haisan dressing, green chili, lime & black caviar  $7
Crispy crab & prawn spring rolls w nuoc cham sauce (4pc)  $18
Duck & prawns pancakes rolls, Vietnamese herbs, beansprout w nuoc cham sauce  $24

Spanish Tapas & 2 for $30 Aperol Spritz.

The Mediterranean coast lifestyle is alive and well at Born by Tapavino.

Bottega Coco is a chic eatery with Parisian flair

Freshly shucked Sydney Rock oysters
Natural $7 ea. Avruga caviar, finger lime& tabasco  $8 ea
Bruschetta – $14
Fiore Di Zucca – zucchini flowers –$29
Burrata w grilled peach, almond flakes & Davidson’s plum gel – $32
Calamara Fritti w spicy mayo & chili oil $32
Bottega Antipasto – prosciutto crudo 24mths San Daniele, wagyu bresaola , mortadella taleggio, asiago DOP, pecorino toscano,  fig jam, grapes , walnuts , Italian grissini,  sourdough-  $48

Callao is a bold fusion of Peruvian & Japanese flavours with coastal elegance.

Edamame w. smoked salt $8
Freshly shucked appellation Rock oysters
Oyster – natural $ 5.5 ea
Oyster w. pisco granita, cucumber, jalapeño $ 7 ea
Empanada w. lamb shoulder, ají panca, green olives, sultanas, queso fresco, chimichurri $ 15 ea
Salmon ceviche w. ají amarillo leche de tigre, toasted corn, sweet potato puree $32

Cardea is an intimate, high-energy entertainment hideaway. Keep the good times rolling with a burlesque shows every Friday & Saturday, and take a trip through the Around The World bar bites menu with your 2 or $30 Aperol Spritz.

Barangaroo’s brand new Churassco & Tapas Bar

Stonebaked Flatbread & Dips $16
w Smoked Eggplant Dip
Baby Calamares $28
w fresh herbs & citrus sabayon wood fire pickled spring vegetables & gremolata sauce
Cauliflower Tacos $15
w chipotle mayo, chimichurri, corn guacamole
Peri Peri Chicken Taco $15
w spicy mayo, aged cheddar, fresh herbs

Inspired by coastal summers and the warmth of Italian hospitality, Gina brings house made pasta, spritz-filled sunsets, and modern Mediterranean charm to your table.

Arancini $12 ea
Gorgonzola, Peas
Salami $22
Wild Venison and Botanical Gin Salami
Kingfish Crudo $34
Green Apple, Horseradish, Pane Carasau
Stracciatella Di Buffala $25
Fire Roasted Peppers, Pangrattato, Lemon Oil
Sgagliozze $20 ea
Moreton Bay Bug & Bottarga on Pan Fried Polenta 

Head to Grill’d for fresh, healthy, 100% natural flame-grilled burgers, the perfect side to your 2 for $30 Aperol Spritz.

Available Monday to Friday 3-6pm
The vibrant terrace at Hickory Bar sets the scene for golden hour magic. Serving classic Aperol Spritz alongside sea-inspired bar snacks, settle in to front row seats of a harbourside sunset.

Sydney Rock oysters, apple and Aperol granita $4 ea
Prawn roll, miso dressing, hot butter brioche $12 ea
Salt and pepper squid, parsley, whipped anchovies, Aperol salt $15

Grab a front row seat to sunset on the lawn overlooking the water. 2 for $30 Aperol Spritz, all day every day, and DJs setting the tone Thursday – Saturday & live music on Sundays.

Available Monday to Friday 3-6pm
Step into the vibrant coastal energy at Icebergs Harbour bar, where timeless European style meets Sydney’s stunning harbour.  It’s the ultimate destination for seaside drinking and dining.

Relaxed waterfront Pan Asian venue with a covered terrace on the wharf.

Prawn, calamari and ginger dumplings $21
BBQ duck and spinach dumplings $18
Crispy wagyu beef, garlic chives and water chestnuts $18
Chicken, leek and truffle spring rolls $18
Steamed BBQ pork buns $12
Salt and native pepper calamari with nouc cham $26

love.fish is all about sustainable seafood served fresh by the water.

Sydney rock oysters, flying fish roe 6pc $36
Salmon ceviche, citrus soy dressing, avocado cream $28
House taramasalata, salmon roe, focaccia $18
Sweet potato fries, aioli $15
Spring crumble, mango + granola + coconut ice cream $17

Muum Maam has beautiful, big, bold Thai flavours with a modern twist

Sydney rock oysters with red chilli nahm jim $7
Prawn, mud crab & scallop toast w plum sauce $21

Saisons – enjoy elegant French dining with a seasonal touch

Garlic bread $9
Handcut fries w truffle aioli & rosemary salt $14
Prosciutto & sourdough bites, heirloom tomato $16
Calamares $25
Prawns & Lobster Roll  1 for $15  |  2 for $25
w king prawn, caviar, aioli, edible flowers
Charcuterie Board (min 2 person) $19 pp
Cured meats, marinated olives, house cured pickles, house dips

Famous for smooth jazz and relaxed elegance with a European feel. 2 for $30 Aperol Spritz accompanied by their exceptional menu, is a delightful way to while away an afternoon.

At Spiced by Billus, enjoy bold Indian flavours with golden hour vibes

Chicken tikka $24.90
Samosa $15.90
Prawn pepper fry $25.90

At The Butcher’s Block Wine & Dine, grab premium cuts, Aperol Spritz, and golden hour indulgence

Sydney rock oysters, citrus granita $6
Citrus cured salmon gravlax, chive crème fraiche, grissini $22
Blood orange panna cotta $15

Get close to sunset at this tropical rooftop bar, serving live entertainment and good vibes.

Cheese Board – Goat cheese, Mon Pere brie, smoked cheddar, quince, lavosh, grapes $37

Charcuterie Board – Prosciutto, salami, pastrami, rye, pickles  $37

Wild Sage’s fresh, seasonal dining comes with a side of sunset glow

Soft tacos w. lobster popcorn, cabbage slaw, grilled pineapple, chilli salsa + smoked aioli $26
Baked Halloumi w. Chipotle butter, hot honey, dukkah w. rosemary focaccia $24
Dip Plate w. pumpkin hummus, house pickles + flat bread $18
Fries w. house spice & aioli $7.5
Truffle fries w. parmesan & chives $9

Winghaus – Big wings, cold beers, and golden-hour good times

6 x chicken tenders with mango habanero sauce $18
10 x classic wings with mango habanero sauce  $17
Haus Caesar salad. $18
Chop salad  $18

Zushi is the temple of inspired Japanese dining on the Wulugal Walk waterfront.

Fresh NZ Ora king salmon belly $10 2pc
Ocean Roll – fresh salmon, cucumber, avocado, flying fish roe, seared salmon, sweet soy, honey mayo $24
Miso Salmon – oven roasted NZ ora king salmon, grilled baby cos lettuce, yuzu miso glaze, crispy quinoa $44