Callao is a bold fusion of Peruvian & Japanese flavours with coastal elegance.

Salt and pepper calamari with escabeche, lime sansho salt, green mango, coriander gf, df, nf $28
Salmon ceviche with aji amarillo leche de tigre, toasted corn, sweet potato puree gf, df, nf $32
Scallop tiradito with apple ponzu leche de tigre, avocado puree, compressed cucumber, salted green grape, almond, coriander df, nfo $34