Saisons – enjoy elegant French dining with a seasonal touch

Charcuterie Board – cured Artisan meats w marinated olives, house-cured pickles, poppyseed lavosh & toasted Levain sourdough Jamon Serrano Prosciutto 36 months, Wagyu Bresaola, Black Trefel (Truffle) Salami – $19
Cheese Board  – French & Australian cheeses served with toasted fruit loaf, brioche, macerated fresh grapes, marinated olives, truffle honey & quince paste, Manchego, Rhone, Le Conquerant double-backed Camembert – $19
WA Lobster Roll on Brioche w Chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar – 1 for $15, 2 For $25